Mylo® benefits for cows

• Increase body weight by up to 21%
• Produce more milk
• Lower somatic cell count
  
• Better immunity and more resilience
• Better feed digestion and nutrient absorption
• Lessen mastitis management and health costs

Mylo® benefits for farmers

• Improved feed conversion
• Less labour
• Lower animal health costs
• 7.5 per cent reduction in methane emissions
• Higher $ return per cow
• Easy to use

The connection between gut bacteria and good health is fuelling the use of probiotics in both humans and animals across the globe.

Mylo®:

• is made of naturally occurring, living micro-organisms

• contains strains of Lactobacillus casei, Lactobacillus buchneri, and Lactobacillus paracasei

• is free of antibiotics and harmful chemicals

• has no withholding period

• is certified for organic farming in Australia and NZ

Making Mylo® part of your daily calf rearing regime is simple. It's a liquid formula which mixes easily with daily feed rations.

Simply add Mylo® to the animal’s existing daily feed system with our free Mylo® pump. You can also add the feed supplement to a cow's diet by pouring it onto hard feed, or via mixer wagons. For milkers, best results happen when Mylo® is added from lead feeding and throughout lactation at a base rate of 10mL per cow per day.

Make sure the product is stored at ambient temperature, away from direct sunlight, in a well-ventilated space. Shelf life is 6 months from production date.

Mylo is suitable for both calves and cows. The effects are different for each.