Our Key Ingredients

Our proprietary probiotic blend contains three strains of Lactobacillus bacteria, each chosen for its unique
role in improving digestion, nutrient absorption, and animal health.

Lactobacillus Casei

Facultative Homofermenter
  • Produces lactic acid to support digestive function
  • Helps create a gut environment that favours beneficial microbes
  • Contributes to the breakdown of feed for improved energy uptake

Lactobacillus Paracasei

Facultative Homofermenter
  • Aids in the production of lactic acid, supporting healthy
    fermentation
  • Enhances gut resilience and feed efficiency
  • Supports immune modulation and gut wall integrity

Lactobacillus Buchneri

Heterofermenter
  • Produces and utilises lactic acid — preventing acid build-up in
    the gut
  • Converts excess lactic acid into usable energy for the animal
  • Key to maintaining a stable gut environment, especially under
    feedlot conditions